Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mini “shepherds pie” (sans corn). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mini "Shepherds Pie" (Sans Corn) step by step. Quarter them and plop them into some boiling water. When fork tender, remove and mash in a bowl.

Mini “Shepherds Pie” (Sans Corn) is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mini “Shepherds Pie” (Sans Corn) is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have mini “shepherds pie” (sans corn) using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mini “Shepherds Pie” (Sans Corn):

1. Take 4 Potatoes (Russet, Idaho)
2. Take Ground Beef (About 1 1/4 lbs.)
3. Get Leafy Veggie (Spinach, Kale, etc.)
4. Prepare 1 Onion
5. Prepare 1 Tomato
6. Get Tomato Sauce
7. Make ready Tomato Paste
8. Get Cheddar Cheese
9. Prepare Butter
10. Take Milk
11. Prepare Parsley
12. Take Garlic (A few cloves)
13. Make ready Black Pepper
14. Make ready Salt
15. Make ready Onion Powder
16. Prepare Garlic Salt

Had some potatoes that needed some utilization, so I thought Shepherds Pie. Got everything together and noticed there wasn't any corn or carrots. Whatever, I didn't let it stop me. Besides, the cheese would make up for that shortcoming.

Instructions to make Mini “Shepherds Pie” (Sans Corn):

1. Wash and peel your potatoes. Quarter them and plop them into some boiling water. When fork tender, remove and mash in a bowl. Throw a sizable hunk of butter in along with seasonings. Slowly add milk and mash until creamy.
2. Sauté onions, garlic, ground beef and seasonings until meat is about half way cooked. Push everything to the perimeter of the pan and throw in a can of tomato paste. Let it heat up and then incorporate everything. Put your leafy veggie in and cook a until barely wilted. Add tomato sauce (or favorite pasta sauce) and bring up to temp. Turn it off and turn to the potatoes.
3. In a 4x8 Loaf Pan, start layering that bad boy beginning with the potatoes. Make sure potato is your final layer. Top with a hefty handful of grated cheddar (or whatever you like).
4. Bake in a 350F oven (on cookie sheet to catch any spillage) until cheese is brown and bubbly. Everything is already cooked, so just keep an eye on the cheese. Immediately top with parsley. Let cool at least 10 minutes before serving to allow it to set up.

Here is how you cook that. Prepare of Leafy Veggie (Spinach, Kale, etc.). Mini "Shepherds Pie" (Sans Corn) These Mini Shepherds Pies are tasty and adorable. Of course, it's also a day when people like to allow themselves many more pie slices than usual. Check out this neat recipe for an amazing Mini Shepherds Pie!

So that is going to wrap this up with this special food mini “shepherds pie” (sans corn) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!