Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, easy italian ricotta cheese meatballs. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Italian Ricotta Cheese Meatballs is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Easy Italian Ricotta Cheese Meatballs is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have easy italian ricotta cheese meatballs using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Italian Ricotta Cheese Meatballs:

1. Get 2 Eggs
2. Prepare 1 \2 Cup Ricotta Cheese
3. Prepare 1 \4 Cup Grated Parmesan Cheese
4. Make ready 1 \2 Cup Italian Breadcrumbs
5. Make ready 1 Teaspoon Table Salt
6. Take 1 \2 Teaspoon Cracked Black Pepper
7. Prepare 1 \2 Medium Onion Minced Dice
8. Take 2 Cloves Garlic Minced Diced
9. Take 1 \4 Cup Chopped "FRESH" Parsley
10. Prepare 1 Teaspoon Dried Italian Seasoning
11. Get 1 Pound Ground Beef
12. Get 30 Ounces Marinara Sauce

Instructions to make Easy Italian Ricotta Cheese Meatballs:

1. Combine first 10 ingredients in a mixing bowl. Let set for a few minutes. Note: if using dried parsley flakes, 1Tablespoon is plenty.
2. Mix in ground beef until mixture comes together. Do not over mix. Keep mixture cool until ready to cook.
3. Heat marinara sauce to a low simmer in stock pot. Gently add meatballs and cover. Simmer meatballs for 20 minutes. Gently flip meatballs over and simmer another 10 minutes. Shake pot around every 5 minutes or so to keep anything from sticking.
4. Garnish with any additional cheese of your liking. Goes well with pasta for a very hearty meal. Enjoy

So that is going to wrap this up with this special food easy italian ricotta cheese meatballs recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!