Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sig's german oven potato cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sig's German Oven Potato Cake is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Sig's German Oven Potato Cake is something that I have loved my whole life. They are nice and they look fantastic.

German Potato Cake from Hessen • Best German Recipes. German Potato Cake from Hessen is a local German specialty cake. Use organic waxy potatoes that have a great taste.

To begin with this particular recipe, we have to first prepare a few components. You can cook sig's german oven potato cake using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sig's German Oven Potato Cake:

1. Get 800 grams good flavourful mashing potato, of choice
2. Take 1 pinch salt or salt substitute
3. Get 1 pinch ground black pepper
4. Make ready 1 pinch ground nutmeg
5. Take 175 grams plain flour
6. Get 1 tbsp butter for greasing of spring form 26cm diameter
7. Prepare 12 slice bacon of choice (I use vegetarian for myself)
8. Make ready 3 small onions or large shallots
9. Make ready 30 grams butter or margarine
10. Prepare 200 grams gouda and/or edam cheese, or you can use any other cheese that melts well
11. Get 150 grams sour cream
12. Make ready 3 small eggs

In particular these German potato pancakes bring back memories of going to my Oma and Opa's house. Throughout my childhood and through young adulthood my Oma would regularly make these when we went over to their house. My brother and I would play. This German chocolate cake recipe is one of Betty Crocker's most popular desserts, and for good reason.

Steps to make Sig's German Oven Potato Cake:

1. Preheat the oven to 200C°
2. Boil potatoes in skin in salted water for 20 minutes. Pour away the boiling water.Rinse under cold water and cool slightly. Carefully peel the potatoes.
3. Leave the potatoes to cool further, then break them down into a mash, without adding anything.I use a potato ricer ot a blender for this.
4. Mix the flour with the mashed up potatoes and make this into a dough of sorts. Season it with salt, pepper and nutmeg.
5. Grease a 26 cm diameter spring form with the tablesppon of butter Then press the dough into the form creating a good edge.
6. Keep a slice of bacon for each person aside, chop up the rest.Chop the onions finely. Saute both, then drain them on kitchen towel and sprinkle over the base of the potato in the spring form on the rest of butter.
7. Grate or chop up the cheese of choice, you can use more than one variety..Mix with eggs and soured cream. I use a blender for this.
8. Pour the cheese mixture over the bacon and onion pieces
9. Put the cake into your preheated oven. Bake in oven at 200 C° gas 3 for about 50 to 60 minutes, When it gets towards the end of cooking time cover the potato cake with foil so that it does not go to brown.
10. Fry the rest of the bacon garnish the top of the cake with it to your liking. Serve hot or at room temperature, on its own or next to grilled lamb or other meats and salad

Golden, crispy fried German potato pancakes are a real treat and something Germans miss when they move away. My kids oven to make them, watch them, and especially eat them. It is a fun activity and fits with our You don't have to be German or a descendant to enjoy these delicious and fun pancakes. This German Potato Pancakes Recipe from Food.com is the perfect St. Patrick's Day side dish for any dinner or party.

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