Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pink sushi burger 🍣🍔. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pink Sushi Burger 🍣🍔 is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Pink Sushi Burger 🍣🍔 is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook pink sushi burger 🍣🍔 using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pink Sushi Burger 🍣🍔:

1. Make ready 100 g sushi rice
2. Get 1 tsp haskapa powder
3. Make ready 100 ml water
4. Make ready 1 avocado
5. Get Finely sliced carrots
6. Get Finely sliced cucumber
7. Take 2 salmon slices
8. Take Philadelphia cream cheese
9. Get Rice vinegar
10. Take Sugar
11. Take Seaweed
12. Get Sesame seeds

Instructions to make Pink Sushi Burger 🍣🍔:

1. 1. Wash 100g of sushi rice until water is clear and soak for 20 minutes
2. 2. Cook the sushi rice for 15 minutes. Then let it stand with the lid on for 10 minutes. Then cool completely
3. 3. Season rice with rice vinegar and sugar and add 1 tsp @haskapa
4. 4. Prepare the filling by finely slicing avocado, carrots and cucumber
5. 5. Mould the base of the bun using the rice.
6. 6. Top with seaweed, smoked salmon slice from @tesco, spread 1 tbsp of cream cheese then top with cucumber, avocado and carrot then top

So that’s going to wrap it up with this exceptional food pink sushi burger 🍣🍔 recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!