Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sprouted moog dal stuffed cheela. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sprouted moog dal stuffed cheela is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Sprouted moog dal stuffed cheela is something which I have loved my whole life.

Moong Dal Chilla or Moong Dal Cheela is a healthy and delicious lentil recipe that can be made for breakfast or snacks. t is an Indian Pancake which is made. In this recipe I show you how to make sprouts cheela which is commonly known as moong dal chilla or pesarattu. In this recipe you will learn how to make.

To get started with this recipe, we must prepare a few components. You can have sprouted moog dal stuffed cheela using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sprouted moog dal stuffed cheela:

1. Get 1 bowl sprouted moong
2. Take 4 tablespoon besan/gram flour
3. Make ready To taste Salt
4. Make ready As needed Oil
5. Take 1/2 tsp ginger garlic paste
6. Prepare 1/2 tsp baking powder
7. Take 1/4 tsp baking soda
8. Make ready Stuffing ingredients
9. Prepare 150 gm grated paneer
10. Prepare 1 medium size capsicum chopped
11. Get 1 chopped onion
12. Make ready 2 tsp chopped coriander leaves
13. Make ready 2 green chilli chopped
14. Make ready 2 inch Ginger Julienne
15. Make ready To taste Salt
16. Make ready 1 teaspoon chat masala
17. Get 1 pomegranate

Serve moong dal chilla with green chutney or tomato ketchup. You can serve the chilla plain or with some toasted homemade bread or chapati. Moong dal cheela is especially an excellent dish for kids lunchbox also. Moong dal chilla is a You can also make sprouts sandwich, sprouts pulao, kurma etc with sprouted moong or bean sprouts.

Steps to make Sprouted moog dal stuffed cheela:

1. Grind sprouted moog in very fine paste take a empty bowl and pore the paste in it then add besan,salt,ginger garlic paste,baking powder and baking soda in moog batter then stir it very well and cover the batter and leave it for 5 minutes
2. Take another bowl add paneer, capsicum,onion coriander, chilli salt and chat masala mix all ingredients with light hands
3. Grease pan with oil and then Take a nonstick pan and put it on low flame and pour the batter in pan.make a chela and cook it for 3 minutes in one side than turn around and cook again 3 minutes
4. Then take two tablespoon stuffing and some pomegranate spread on chela and after that fold it and cook it for 2 minutes.
5. Then your tasty sprouted moog dal stuffed cheela is ready to serve

All you need to make this moong dal chilla is soaked moog dal. If you have it ready you can make. Serve these cheelas made with sprouted moong for breakfast - very healthy and tasty. For more recipes related to Moong Dal Cheela-SK Khazana checkout Simple Moong Dosa-SK Khazana. Perfect moong dal cheela is porous and thin.

So that’s going to wrap it up with this exceptional food sprouted moog dal stuffed cheela recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!