Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, rice kheer. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian I can't believe it took me so long to share a basic rice kheer recipe on the blog.

Rice kheer is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Rice kheer is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have rice kheer using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rice kheer:

1. Get 100 gm basmati rice
2. Get 200 gm sugar
3. Prepare 1 litre milk
4. Get 10 gm kaju
5. Make ready 2 bay leaves
6. Prepare to taste Salt
7. Get 4 crushed cardamom
8. Prepare as needed Water
9. Make ready 1 tbsp desi ghee

Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet. Rice kheer (rice pudding) is an all-time fav of millions. The sweet, nutty, and creamy texture and the taste of well-cooked rice kheer can entice the five senses, toss you up in the sky with pure ecstasy. Rice kheer is one of the easiest traditional Indian desserts you can make!

Instructions to make Rice kheer:

1. First take a pressure cooker and add ghee.then add pinch of sugar. When it's colour is just brown then add water. Put rice in it. Add salt and the bay leaves.
2. Boil it till first whistle. Then slow the gas flame for 5 minutes. Then off the gas and the steam gets fully released. Then add sugar. Poured the boiled milk into the pressure cooker. Stir well.
3. Now put the pressure cooker without lid on the gas stove in medium flame.stiring continuously regular intervals. Boil it for about 10 minutes. Continue stirring.Then add fried cashews.switch off the flame. And the rice kheer is ready.

This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to.

So that is going to wrap this up with this exceptional food rice kheer recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!