Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, lentil and spinach vada (chana dal and palak vada). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Lentil and Spinach Vada (Chana dal and palak vada) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Lentil and Spinach Vada (Chana dal and palak vada) is something which I have loved my whole life.

Gram Lentils (Chana Daal) and Spinach (Palak) are the Stars of this Wholesome Indian Lentil Slow-cooked Preparation. Adding wholesomeness to any meal as an entree or a side, this steaming slow-cooked Indian lentil and spinach preparation is made using gram lentils (Chana Daal) and fresh. easy dal palak (creamy lentils with spinach). Mix these with the spinach and saute the spinach for some minutes stirring in between till the spinach leaves.

To get started with this recipe, we must prepare a few ingredients. You can have lentil and spinach vada (chana dal and palak vada) using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lentil and Spinach Vada (Chana dal and palak vada):

1. Get 1 cup Chana dal / Lentil soaked for 2-3 hours
2. Get 10 - 15 Spinach / Palak leafs boiled
3. Prepare 1 Onion chopped finely
4. Take 1 Green chillies chopped finely
5. Get inch pc Ginger an chopped finely
6. Make ready Curry leaves few
7. Get Coriander leaves few chopped finely
8. Prepare a pinch Cooking soda
9. Prepare Salt to take
10. Take Oil for deep frying

Dal is often translated as "lentils" but actually refers to any pulse (lentils, peas, chickpeas [chana], kidney beans, etc.) that's split in half. The split chickpeas in this recipe are dried, as all pulses are, which makes them convenient for storing. If you can find them in bulk, it helps avoid waste since you. Clean and soak the chana dal in water for an hour.

Steps to make Lentil and Spinach Vada (Chana dal and palak vada):

1. Grind chana dal into coarse mixture. Add all the other ingredients and mix it with hand.
2. Take a tennis ball size mixture and press it on one hand with the other hand, make small patties.
3. Deep fry in batches until brown colour and serve hot with any chutney of your choice

Meanwhile, wash spinach and place in a pan over lot heat until the leaves wilt. Cook plain lentils with Indian spices such as turmeric and garam masala and you get this delicious, authentic dahl. This recipe uses spinach and coconut milk, which is optional. I made it more of a Chana Saag though. Which means that I added more spinach and chickpeas.

So that is going to wrap this up for this special food lentil and spinach vada (chana dal and palak vada) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!