Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, chikuwa and cucumber chirashi sushi with sunomono vinegar dressing. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chikuwa and Cucumber Chirashi Sushi with Sunomono Vinegar Dressing is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Chikuwa and Cucumber Chirashi Sushi with Sunomono Vinegar Dressing is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have chikuwa and cucumber chirashi sushi with sunomono vinegar dressing using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chikuwa and Cucumber Chirashi Sushi with Sunomono Vinegar Dressing:

1. Make ready 2 stick ※ 5-pack package Chikuwa
2. Get 1/2 cucumber Cucumber
3. Take 3 leaves Shiso leaves
4. Get 300 grams Hot cooked rice
5. Get 1/3 tsp Salt

Steps to make Chikuwa and Cucumber Chirashi Sushi with Sunomono Vinegar Dressing:

1. Thinly slice the cucumbers with a slicer, lightly sprinkle with salt (not listed), wrap in paper towels once they have shriveled, and squeeze out the water. Thinly slice the chikuwa. Finely chop the shiso leaves.
2. Mix A together in a bowl, add the cucumbers, chikuwa, and shiso leaves from step 1 to make the sunomono. ※ You can eat this as is, and it's delicious.
3. Mix salt into the rice, add to the bowl from step 2 after it has cooled, briskly mix, and it is done.

So that is going to wrap this up with this special food chikuwa and cucumber chirashi sushi with sunomono vinegar dressing recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!