Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, punjabi dal makhni. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

A Punjabi mixed lentil curry generally made with lots of butter and cream. This recipe tastes even better the following day after reheating properly. Dal Makhni means Dal cooked in butter.

Punjabi Dal Makhni is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Punjabi Dal Makhni is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook punjabi dal makhni using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Punjabi Dal Makhni:

1. Make ready 1/2 cup brown masoor lentils (sabut masoor dal)
2. Get 2 tbsp Kidney beans (Rajma)
3. Take 1 onion finely chopped
4. Prepare 1 tbsp ginger garlic paste
5. Prepare 2 tomatoes puree
6. Prepare 1 tsp cumin seeds
7. Get 1 bay leaf
8. Make ready 2-3 cloves
9. Get 1 black cardamom
10. Make ready 2 green cardamom
11. Prepare pinch nutmeg powder
12. Take 2 green chillies slit
13. Get 1/4 tsp turmeric powder
14. Prepare 1 tsp red chilli powder
15. Get to taste salt
16. Take 1 tsp kasoori methi
17. Take 2-3 tbsp butter
18. Prepare 2 tbsp cream
19. Prepare handful fresh coriander chopped

Today my mom made daal makhani in a Healthy way and yet Its creamy, yummy & easy. Hope you Guys like it ! Slow cooked black Dal with garlic, tomato, butter Most commonly used lentils in Indian cooking include toor dal, channa dal and moong dal amongst others. Dal makhani aka 'maa ki dal' is known for its silky, melt-in-mouth texture and the classic and aromatic flavors.

Steps to make Punjabi Dal Makhni:

1. First wash and Soak dal and kidney beans overnight in enough water then drain them well.
2. Add them in a pressure cooker,add required water and cook for 7-8 whistles.
3. Add tomatoes in a blender jar and make puree.keep aside.
4. Making Dal Makhni - Heat butter in a pan add all whole spices and saute till the spices become aromatic.
5. Add finely chopped onion and saute on low flame till they become light golden.
6. Add ginger garlic paste,stir again and saute till the raw aroma goes away.
7. Add red chilli powder, turmeric powder, stir, add chopped green chillies and tomato puree,stir well.add nutmeg powder and saute until oil comes on the surface of the masala.
8. Add cooked dal and rajma along with it's stock,add more water as required stir well,add salt and simmer on low flame.
9. When dal makhni has start to begun thick add cream and cook until you get desired consistency of dal.do keep on stirring at intervals.
10. Add kasoori methi,stir well,add butter and switch off the flame.
11. Add fresh chopped coriander and serve hot with Naan, roti or with rice.

Dal Makhani or Punjabi Dal Makhani recipe is also known as a major source of protein and other valuable nutrients, as both black dal and rajma or kidney beans are rich in fibre. This Punjabi dal makhani recipe is a keeper and has never failed to amaze my family & guests. I am sure you will love how rich, creamy, flavorful and delicious it tastes! In this punjabi restaurant style dal makhani recipe, soaked dals and rajma are pressure cooked until soft, tempered with spices and mixed with fresh cream. Dal Makhani is a popular dish from state of Punjab.

So that’s going to wrap it up for this exceptional food punjabi dal makhni recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!