Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mixed sprouts laddu. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mixed sprouts laddu is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Mixed sprouts laddu is something which I have loved my entire life.

So now lets start making sprouts laddu but before that if you like this recipe do give a big thumbs up and subscribe my channel for more wonderful recipes and dont forget to give your valuable comments. Sprouts laddu is a traditional laddu recipe with a nice twist. Healthy laddu for breakfast or snack Walnuts laddu Peanuts laddu Almond laddu How to make healthy laddu for kids No.

To begin with this particular recipe, we have to first prepare a few components. You can cook mixed sprouts laddu using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mixed sprouts laddu:

1. Make ready 1 cup moong daal sprouts
2. Prepare 1/4 cup peanuts sprouts
3. Prepare 1/4 cup moth dal sprouts
4. Get 1/4 cup black chana daal sprouts
5. Prepare 1/2 cup Wheat sprouts
6. Make ready 1/4 cup soya bean sprouts
7. Take 1/4 cup Mix dry fruits roasted in ghee (powder)
8. Get 1/2 cup ghee
9. Get 1 cup bura/brown sugar /powder sugar
10. Get 1/2 tsp Cardamom powder

Add the mixed sprouts, salt and jaggery. moong sprouts sabzi recipe with step by step photos. healthy semi dry curry made with moong sprouts. one of those everyday recipes and pretty easy to prepare. You might have to adjust timings, according to your. Enter to win groceries for a year. *Click to see official rules for details. Super sprouts are raw living sprouted seeds that can be homegrown as a backup food resource.

Steps to make Mixed sprouts laddu:

1. In mixer grinder jar grind the all sprouts to a fine paste
2. Heat the ghee in nonstick pan, add the paste, and cook on low flame for 20 to 25 min. While constant stirring.
3. When roasting done properly the sprouts paste starts leaving pan, and paste convert into dry mixture.
4. Remove from the heat, add bura, Cardamom powder, and dry fruits powder. Mix well (add more ghee or milk or cream if required)
5. Roll into small balls. Your sprouts laddu is ready. Store in air tight container.

Sprouts are a raw, living superfood germinated from the seeds of. This page contains information on how millets are processed into rice, flour, broken grains, sprouted and roasted before grinding them, popped etc. Try mixing the sprouts to flavored or plain cheese and use it as a dip. You may also use it as a sandwich spread. Mix a spoonful or two to scrambled eggs.

So that’s going to wrap it up with this special food mixed sprouts laddu recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!