Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vickys cranberry and apple sauce loaf, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Cranberry and Apple Sauce Loaf, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Vickys Cranberry and Apple Sauce Loaf, GF DF EF SF NF is something which I’ve loved my whole life. They are nice and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vickys cranberry and apple sauce loaf, gf df ef sf nf using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Cranberry and Apple Sauce Loaf, GF DF EF SF NF:

1. Prepare 100 grams granulated sugar
2. Prepare 60 grams light brown sugar
3. Make ready 80 grams whole cranberry sauce
4. Take 40 grams unsweetened apple sauce
5. Make ready 60 ml oil
6. Take 60 ml rice milk or milk of choice (you may need more)
7. Make ready 1 tsp vanilla extract
8. Take 260 grams gluten-free flour / plain flour
9. Take 1 tsp bicarb of soda / baking soda
10. Prepare 1/2 tsp ground cinnamon
11. Prepare 1/4 tsp ground nutmeg
12. Make ready 1 pinch xanthan gum if using gluten-free flour
13. Make ready 3 medium red apples, peeled, cored and diced into large chunks

Sift together dry ingredients and gradually add to mixture. Stir until well mixed and add applesauce and nuts. Homemade cranberry applesauce made with apples, fresh cranberries, lemon juice, sugar, and Mash the apples and cranberries with a potato masher to the consistency you want. I've made Ina Garten's Roasted Pear and Apple Sauce twice in the last week.

Steps to make Vickys Cranberry and Apple Sauce Loaf, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and lightly grease and flour a loaf tin
2. Put the sugars, sauces, oil and vanilla in a bowl and mix together well
3. Sprinkle the flour, baking powder, bicarb and nutmeg (and xanthan if using) on top then mix in, adding enough milk to bring to a banana bread batter consistency
4. Stir in the diced apples and pour into the loaf tin
5. Bake for 60 minutes until well risen and pulling away from the edges of the tin
6. Let cool in the tin for 5 minutes then release to cool completely on a wire rack before glazing if desired and slicing

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