Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, carrot (gajar) halwa in microwave. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Carrot (gajar) halwa in microwave is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Carrot (gajar) halwa in microwave is something which I’ve loved my entire life.

Add the cardamom powder and mix well. Continue cooking and stirring every two minutes till the carrots start appearing slightly glossy and the moisture has. Microwave Gajar Ka Halwa without Khoya (Mawa)

To begin with this particular recipe, we have to first prepare a few components. You can cook carrot (gajar) halwa in microwave using 7 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Carrot (gajar) halwa in microwave:

1. Prepare 2 Cups carrot grated
2. Make ready 1/2 Cup milk
3. Get 5 Tablespoons sugar
4. Make ready 5 Tablespoons mawa khoya /
5. Get 2 Tablespoons butter clarified (ghee)
6. Get 1 Teaspoon dry fruit powder
7. Take 5 almonds for garnishing

For making carrot halwa, it better to glass and plastic microwave safe vessels. Take out the vessel and stir the mawa. Take it out again, mawa is now roasted well. Indeed, the unique juicy texture of this halwa, its balanced sweetness and innate richness make it totally irresistible.

Steps to make Carrot (gajar) halwa in microwave:

1. In a microwave bowl, add ghee and keep it on high for 15 seconds
2. Add grated carrot in the bowl, mix it well and put it in the microwave for 2 minutes
3. Add sugar, milk and mawa* mix it well and put it in the microwave for 2 minutes
4. Take it out and stir it. Put it in the microwave for 2 minutes
5. Repeat step 4 until the milk is soaked by carrot (I repeated the step thrice i.e. for 6 minutes)
6. Add dry fruit powder and mix it well
7. Keep in the microwave for 1 minute
8. Take it out and garnish it with grated almonds#, the halwa is ready to serve
9. Note 1: * In case you are using frozen mawa/ khoya then grate it before adding. I am using khoya/mawa without sugar, in case you are using khoya with sugar then reduce amount of sugar from ingredients accordingly
10. Note 2: # Cut the almonds into vertical thin slices, I like raw almonds so I am using raw almonds here. You can deep fry in clarified butter and use that. You may use almond, pistachios, cashews as per your likings
11. Note 3: Khoya/mawa will be available in frozen section of Indian grocery store
12. Note 4: Dry fruit powder contains almond, pistachios, cashews, saffron,walnut, cardamom etc

Now, we share a magical procedure to make this awesome mithai within minutes using the microwave oven. carrot halwa, a very popular Indian sweet dessert, though i have tried it few times, this is the first time i am trying in Microwave. Before going to vacation, i have few carrots lying in the refrigerator and half litre of milk too. Thought i will make carrot kheer but milk will not be sufficient to make for all of us.

So that’s going to wrap this up for this special food carrot (gajar) halwa in microwave recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!