Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, moist crumble cake without butter or dairy. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Moist Crumble Cake without Butter or Dairy is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Moist Crumble Cake without Butter or Dairy is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have moist crumble cake without butter or dairy using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Moist Crumble Cake without Butter or Dairy:

1. Prepare [Cake batter]
2. Take 400 ml White flour
3. Take 150 ml Raw cane sugar
4. Get 2 tsp Baking powder
5. Get 100 ml Oil (I recommend canola or sunflower oil)
6. Prepare 200 ml Soy milk
7. Make ready 1 Egg
8. Prepare 100 ml Dried fruits as you like (I recommend raisins or cranberries)
9. Take 100 ml Walnuts (roughly chopped)
10. Prepare [Crumble topping] Please see the hints section
11. Make ready 4 tbsp Oil of your choice
12. Take 4 tbsp Cake flour
13. Make ready 4 tbsp Raw cane sugar
14. Make ready 4 tbsp Almond flour (if you don't have any, then whole wheat or cake flour is fine)

Instructions to make Moist Crumble Cake without Butter or Dairy:

1. [Warning] When you weigh out the cup of flour, try not to pack too much into it! Gently pour it in diligently to get accurate measurements.
2. Preheat your oven to 180℃. Mix all of the cake batter ingredients together in a bowl. Once mixed, pour the dough into a tray that's lined with parchment paper.
3. Next in the same bowl (you don't have to wash it), mix all of the crumble ingredients together and with a fork or spoon, crumble it (you're making the crumbly topping).
4. Place the topping you made in Step 3 now on top of the dough and spread it evenly. Bake at 180℃ for 30-35 minutes. Once you pierce it with a skewer and none of the dough stick on it, it's done.
5. It's also delicious if you mix in frozen fruit instead of dried fruit as well as compote. This makes it juicy.

So that is going to wrap this up with this exceptional food moist crumble cake without butter or dairy recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!