Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, apple and walnut dairy-free muffins. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Apple and Walnut Dairy-free Muffins is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Apple and Walnut Dairy-free Muffins is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook apple and walnut dairy-free muffins using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Apple and Walnut Dairy-free Muffins:

1. Get 100 grams Cake flour
2. Take 80 grams Whole wheat cake flour
3. Get 10 grams Dark brown sugar
4. Make ready 6 grams Baking powder (aluminum-free)
5. Prepare 50 grams Olive oil
6. Take 140 ml Unprocessed soy milk
7. Prepare 40 grams Maple syrup
8. Get 40 grams Walnuts
9. Make ready 1 ★Apple
10. Prepare 1 pinch ★Salt
11. Prepare 2 tbsp ★Water

Steps to make Apple and Walnut Dairy-free Muffins:

1. Dry roast the walnuts. Since they burn easily if you roast them after breaking them up, roast them, let them cool down a little, then break them up by hand. (Set some aside for topping.)
2. Chop the apple into small bite-sized pieces that are mix easily into the batter. Heat the ingredients marked ★ in a saucepan over medium heat. When it comes to a boil, reduce the heat to low and cook out the moisture.
3. In a bowl, mix the olive oil, maple syrup and the cooled mixture from Step 2. Stir in the soy milk.
4. Fold in the cake flour, baking powder, and brown sugar. Add the walnuts. (Don't add the walnuts you set aside for decoration.)
5. Pour the batter into the muffin cups.
6. Top with the remaining walnuts. (The muffins will rise when baking, so lightly press them down into the batter.)
7. Bake for 20 minutes in an oven preheated to 180℃. They are done when a skewer poked through the middle comes out clean.

So that is going to wrap it up with this exceptional food apple and walnut dairy-free muffins recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!