Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, my teriyaki chicken. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

My Teriyaki Chicken is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. My Teriyaki Chicken is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have my teriyaki chicken using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Teriyaki Chicken:

1. Make ready 2 pieces chicken tighs
2. Make ready 2 table spoon soy sauce
3. Take 3 table spoon sake
4. Make ready 2 table spoon mirin

Instructions to make My Teriyaki Chicken:

1. Make holes with using a folk to avoid the skin shrink
2. Grill the chicken from skin side. No additional oil needed.
3. When the skin sides turn brown and crispy, turn them over.
4. While baking the other sides, mix all the seasonings.
5. When the other sides turn brown (about 7 mins), add the mixed seasonings.
6. Boil the sauce until it comes to your favourite thickness. Boil the sauce well to make it nice and thick :)

So that is going to wrap this up for this exceptional food my teriyaki chicken recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!