Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my cajun dry rub short ribs. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

My Cajun Dry Rub Short Ribs is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. My Cajun Dry Rub Short Ribs is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have my cajun dry rub short ribs using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Cajun Dry Rub Short Ribs:

1. Take Cajun spices
2. Get Paprika
3. Prepare Dry red chilli
4. Prepare 2 tsp wild honey
5. Make ready 1 tsp ground black pepper
6. Make ready 1/2 kilo of short pork ribs
7. Make ready Thyme
8. Get 1/4 stick butter
9. Prepare 1 pinch salt
10. Get 1 cup water

Instructions to make My Cajun Dry Rub Short Ribs:

1. Dry rub the pork with Cajun spices overnight. I put it in a Ziplock to seal the flavour and Added extra paprika
2. Put the marinated pork in a sauce pan with water and let it simmer for 20 minutes or until meat is soft. You can slow cook it or used pressure cooker if you are in a hurry.
3. Remove the cooked marinated pork from the sauce pan and let it cook for 10 minutes.
4. Heat the pan and add butter then garlic. Once garlic turned brownish in Color add the pork,salt, honey, dried chilli and thymes. You may also add 2-3 tsp of the marinated sauce to add flavour.

So that is going to wrap it up for this exceptional food my cajun dry rub short ribs recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!