Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy eggs and tomatoes breakfast dish (shakshuka). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Shaskshuka - Eggs are poached in a delicious tomato sauce, very easy to prepare, healthy, comforting, flavorful, wonderful colors, definitely a must try. Nothing is better than a perfect easy shakshuka egg dish with tomato sauce for breakfast. So that's why we are going to share an amazing egg dish which is.

Easy eggs and tomatoes breakfast dish (shakshuka) is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Easy eggs and tomatoes breakfast dish (shakshuka) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have easy eggs and tomatoes breakfast dish (shakshuka) using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy eggs and tomatoes breakfast dish (shakshuka):

1. Get 1/2 onion, chopped
2. Take 4 small tomatoes or 3 large ones, diced
3. Make ready 2 eggs
4. Take 1/2 multicoloured bell peppers, diced (optional)
5. Make ready 1 garlic clove, diced
6. Prepare 1 salt and pepper
7. Make ready 1 cheese

Two loves combined - Chinese tomato and egg, a dish I tolerated growing up but now adore as an adult, reworked as a shakshuka. Shakshuka is a hot and spicy traditional dish that originates from Israel which consists mostly of tomatoes and Israeli Shakshuka. A spicy tomato and eggs dish Gently crack the eggs, one at a time, over the tomato mixture, spacing them evenly on top of the sauce. The eggs will cook over easy.

Instructions to make Easy eggs and tomatoes breakfast dish (shakshuka):

1. Dice your tomatoes, onion, garlic and bell peppers if you chose to add them. It doesn't matter if they're in bigger or smaller chunks, just cut them as you like them in your salad.
2. Put an old pan on a high fire. Add the ingridients you cut in the previous step, no need for oil, and cover the pan for 2-3 minutes. After that, you'll start seeing some fluids - that's exactly what you want! At this point you need to add any time of cheese you want, I usually add a piece or two of gouda but any type of cheese you have in your fridge will do. Let it melt down and have a little tatse - add pepper and salt accordingly. You can also add paprika, chili powder, kajon or whatever you want.
3. After the cheese melted and you like the taste of your tomatoes, add the eggs slowly and carefully. Cover the pan and let it cook of around 4-7 minutes, depends on how you like your fried eggs.
4. That's it! Your dish is ready to serve. You can either serve in the pan itself (like I like to do) or plate it nicely. You can add some parsly as garnish, bacon bits or more chunks of cheese.

Shakshouka (Poached Eggs in Spicy Tomato Sauce). Vegetarian shakshuka is a one-pan egg and tomato dish perfect for breakfast, lunch, or dinner. This easy shakshuka recipe is the perfect breakfast, nourishing and incredibly tasty. I learned it when I worked at Ottolenghi Shakshuka is a Middle-Eastern dish made of eggs poached in tomato sauce. It is a staple in both Arab and Israeli cuisine (Source: Wikipedia) and it is served for breakfast or lunch.

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