Recipe of Favorite Ellen's take on a Hot Dog Recipe

Gussie Reed   14/04/2020 19:28

Ellen's take on a Hot Dog Recipe
Ellen's take on a Hot Dog Recipe

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ellen's take on a hot dog recipe. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

A completo hot dog is the South American interpretation of the loaded hot dog. You start with a warm hot dog roll, add a frank hot off the grill, then stack it with ingredients that take it from a humble hot dog to a next-level "complete" meal that fits in your palm … barely. The Keto Bread is fantastic with this hot dog.

Ellen's take on a Hot Dog Recipe is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Ellen's take on a Hot Dog Recipe is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have ellen's take on a hot dog recipe using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ellen's take on a Hot Dog Recipe:
  1. Take 1 tsp lemon juice
  2. Prepare 1 tsp paprika
  3. Get 1/2 tsp salt
  4. Take 1/2 tsp onion powder
  5. Prepare 1/2 tsp garlic powder
  6. Get 1 tsp vegetable oil
  7. Make ready 1 beef sausage
  8. Take 1 hot dog bun
  9. Take 1 leaf lettuce + oil and salt for seasoning
  10. Get A few sticks of cucumber + oil and salt for seasoning
  11. Make ready A few fries + salt for seasoning
  12. Prepare to taste Ketchup,
  13. Prepare to taste Salad cream or mayonnaise,
  14. Prepare 1 tbsp butter, softened

They're fun to dip in ketchup, mustard or ranch dressing. The dressed-up dog recipe comes kid-tested from the National Hot Dog and Sausage Council. Take bacon out of grill and wrap one slice around one hot dog. Hot dog recipes are one of those must-make summer meals at our house.

Instructions to make Ellen's take on a Hot Dog Recipe:
  1. With a knife, poke small holes all around the sausage so it absorbs the seasoning better and to help it properly cook through. Season the beef sausage, first with lemon juice and vegetable oil, then the salt, followed by the paprika and onion and garlic powder. Cover with cling film or a towel and leave on the counter for 10 minutes or in the fridge overnight.
  2. While you wait, prep the rest of the ingredients by first frying the fries and then salting them. Next add about 1/2 tsp of oil and a pinch of salt to the lettuce and cucumber sticks. After, cook the beef sausage your favourite way to do so, I grilled mine. To finish prep, microwave the hot dog bun for about 15 - 20 seconds. Split the bun in the middle but not all the way through and spread the butter evenly over the inside of the bun.
  3. To assemble, place the lettuce in the middle of the bun followed by the beef sausage and next just fill up any spaces with fries and cucumber cut into sticks. To finish, drizzle over some tomato ketchup and salad cream or mayonnaise. Enjoy!

Sure we have hot dogs year-round, one of our favorites it topped with Wendy's chili recipe - it's so good for a hot dog chili recipe, but something about the summertime just says, "Let's make hot dogs!" Usually, we grill them and top the dogs with ketchup and mustard, but sometimes we have a go big or go home. Donna Kelly's recipe for fajita-style hot dogs is definitely protein rich. Heat a large nonstick skillet over medium heat. Makeover your summer hot dogs with these fun ideas and easy recipes. Plus, try our genius ideas for topping your hot dog.

So that’s going to wrap this up with this exceptional food ellen's take on a hot dog recipe recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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