Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, macrobiotic chocolate-like carob cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Macrobiotic Chocolate-Like Carob Cake is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Macrobiotic Chocolate-Like Carob Cake is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have macrobiotic chocolate-like carob cake using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Macrobiotic Chocolate-Like Carob Cake:

1. Take 150 grams Whole wheat flour (or all purpose flour)
2. Prepare 100 grams Carob powder
3. Make ready 1 1/2 tsp Baking powder
4. Prepare 180 ml Soy milk
5. Get 5 tbsp Maple syrup
6. Make ready 2 tbsp Vegetable oil
7. Take 1 Chopped nuts, or any topping you like

Instructions to make Macrobiotic Chocolate-Like Carob Cake:

1. Put the dry ingredients in a bowl and mix with a whisk. If you're nit-picky about lumps, sift the ingredients before mixing.
2. Add all rest of the ingredients to the bowl, and mix – do not knead – together until the batter is evenly incorporated.
3. Pour the batter into the cake pan, and sprinkle with nuts or any other topping of your choice. Bake in a preheated oven at 180°C for about 30 minutes.

So that is going to wrap this up for this exceptional food macrobiotic chocolate-like carob cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!