Easiest Way to Make Any-night-of-the-week Macrobiotic Granola Bar
Josie Blake 28/06/2020 00:34
Macrobiotic Granola Bar
Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, macrobiotic granola bar. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Macrobiotic Granola Bar is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Macrobiotic Granola Bar is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have macrobiotic granola bar using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Macrobiotic Granola Bar:
Prepare 60 grams Cake flour
Prepare 20 grams Whole wheat flour
Prepare 10 grams Wheat bran
Prepare 40 grams Oatmeal
Make ready 2 grams Cinnamon powder
Make ready 30 grams Corn meal
Take 1 ☆Vanilla oil
Take 2 grams ☆Salt
Prepare 20 grams ☆Canola oil (or vegetable oil)
Prepare 50 grams ☆Beet sugar
Prepare 55 grams ☆Soy milk
Take 2 grams Baking soda
Make ready 20 grams Shredded coconut
Make ready 50 grams Dried fruits (minced)
Steps to make Macrobiotic Granola Bar:
Combine the ☆ ingredients in a bowl and mix.
Then add all the other ingredients except for the shredded coconut and dried fruits, and stir evenly.
Mix in the dried fruits and shredded coconut.
Spread out a sheet of parchment paper and place the dough from Step 3 on top. Cover with plastic wrap, then use a rolling pin to roll the dough out to an even thickness.
Use a pizza cutter or a knife to cut the dough into bars (make whatever shapes you like).
Bake in a preheated oven at 160 ℃ for 20 minutes.
Reduce the heat to 130 ℃ and bake for 5 more minutes. Once they've become crispy, they're done!
So that’s going to wrap this up for this exceptional food macrobiotic granola bar recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!