Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, moist macrobiotic tofu cupcakes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Moist Macrobiotic Tofu Cupcakes is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Moist Macrobiotic Tofu Cupcakes is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook moist macrobiotic tofu cupcakes using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Moist Macrobiotic Tofu Cupcakes:

1. Make ready 200 grams Silken tofu
2. Get 50 grams Maple syrup
3. Make ready 100 grams Superfine whole wheat flour (or cake/all purpose flour)
4. Make ready 1 tbsp Baking powder (aluminum free)
5. Prepare 1 tbsp Vegetable oil (variety that doesn't have a strong taste)

Instructions to make Moist Macrobiotic Tofu Cupcakes:

1. Mix together all the ingredients, except for the flours. This process is much easier if you use a food processor (no need to drain the tofu.)
2. Add the flours and mix well, but don't knead.
3. Pour the batter into moulds and bake for 25-30 minutes at 180℃, and they're done.
4. Add cocoa powder, matcha, raisins or black tea to the batter for a tasty twist. I added black tea to the ones pictured right.

So that’s going to wrap this up with this special food moist macrobiotic tofu cupcakes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!