Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, macrobiotic maple cookies. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Macrobiotic Maple Cookies is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Macrobiotic Maple Cookies is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have macrobiotic maple cookies using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Macrobiotic Maple Cookies:

1. Make ready 80 grams ●Flour (cake flour)
2. Prepare 30 grams ●Whole wheat flour
3. Prepare 60 grams ●Katakuriko
4. Make ready 1 dash ●Salt
5. Get 4 tbsp ◇Canola oil
6. Make ready 3 1/2 tbsp ◇Maple syrup

Instructions to make Macrobiotic Maple Cookies:

1. Mix the ingredients marked ● together, and then in another bowl mix together the ◇ marked ingredients.
2. Mix the combined ● ingredients into the ◇ ingredient mixture.
3. Roll the dough into a 3 cm wide tube, and let rest for 30 minutes.
4. Cut the dough into circles about 1 cm thick.
5. Place on a baking tray lined with parchment paper, and bake for 15 minutes in an oven preheated to 180℃.

So that is going to wrap this up with this special food macrobiotic maple cookies recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!