Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, macrobiotic maple coconut cookies. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Macrobiotic Maple Coconut Cookies is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Macrobiotic Maple Coconut Cookies is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook macrobiotic maple coconut cookies using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Macrobiotic Maple Coconut Cookies:

1. Take 150 grams Whole wheat flour (finely ground)
2. Get 30 grams Cornstarch (or katakuriko)
3. Prepare 60 grams Vegetable oil
4. Make ready 50 grams Maple syrup
5. Prepare 30 grams Finely shredded coconut

Instructions to make Macrobiotic Maple Coconut Cookies:

1. Combine all of the ingredients in a bowl, mix well by folding together with a rubber spatula.
2. Shape the cookies into rounds that are roughly 3 cm in diameter, and 8 mm in thickness. Bake them for about 25 minutes at 180℃, then they're ready.

So that’s going to wrap it up for this exceptional food macrobiotic maple coconut cookies recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!