Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, "down south" stir fry sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

"Down South" Stir Fry Sauce is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. "Down South" Stir Fry Sauce is something that I’ve loved my entire life.

Great recipe for "Down South" Stir Fry Sauce. A BBQ inspired Asian stir fry sauce, I came up with this sauce to compliment left over kabobs (chicken, shrimp, beef) and seared asparagus (bacon-wrapped). I really think the combination of bacon and brown sugar with the seared taste from the grill.

To get started with this particular recipe, we must prepare a few components. You can cook "down south" stir fry sauce using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make "Down South" Stir Fry Sauce:

1. Make ready 1/2 lb. cooked grilled chicken, steak, or shrimp
2. Prepare 8 seared bacon-wrapped asparagus (cut into 1 in. pieces)
3. Make ready 2 Tbsp dark sweet soy sauce
4. Make ready 1 Tbsp apple cider vinegar
5. Take 1 Tbsp Stubbs Citrus & Onion Marinade
6. Get 2 1/2 Tbsp brown sugar
7. Get 1 tsp. course black pepper
8. Make ready 1 tsp. fresh minced ginger
9. Get 1 tsp. fresh minced garlic
10. Make ready 1/2 tsp. cornstarch

I really think the combination of bacon and brown sugar with the seared taste from the grill create a southern BBQ taste that pairs perfect. The fast stir fry is always a good solution. Yes, you chop some veggies, and assemble a few ingredients for the sauce, but it shouldn't take long to do that. Mix up the stir fry sauce by whisking together the chicken broth, soy sauce, sesame oil, oyster sauce, hot sauce, ginger, and cornstarch.

Instructions to make "Down South" Stir Fry Sauce:

1. First pre-heat a pan to medium heat and cube the left over meat and cut the bacon-wrapped asparagus into 1 inch pieces
2. Add all the meat and bacon-wrapped asparagus to the hot pan and let warm through
3. While the meat and vegetables are warming, in a separate container, combine all remaining ingredients,stirring thoroughly, to create the sauce.
4. Pour the sauce mixture over the meat and vegetables. Let simmer until the sauce thickens and begins to glaze the meat.
5. Serve with rice or make extra to enjoy over egg noodles. Try it and enjoy! My significant other even enjoyed it (she doesn't even like Asian food)

Chop all the vegetables into fairly equal size and set aside in piles, in the order that you want to stir fry them, with dense veggies such as onion, broccoli and raw carrots first and cabbage and. So I guess you are looking for japanese stir fry and not just any stir fry. I love the stir fry at first wok. It delivers, and its very close to where I live. The veggies are crisp, the sauce is good and brothy, and the tofu is never too soft, or chewy.

So that is going to wrap this up for this exceptional food "down south" stir fry sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!