Recipe of Any-night-of-the-week Cream of Chicken Casserole
Callie Goodwin 08/09/2020 02:25
Cream of Chicken Casserole
Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cream of chicken casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cream of Chicken Casserole is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Cream of Chicken Casserole is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook cream of chicken casserole using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cream of Chicken Casserole:
Take 24 oz cream of chicken soup
Make ready 1/4 C white wine vinegar
Get 1/2 red bell pepper; thick julienne & halved
Take 3 C shredded chicken
Get 3 cloves garlic; creamed
Make ready 1 T fresh rosemary; minced
Get 1 t fresh thyme; minced
Get 1 C chicken stock
Take 1 small yellow onion; minced
Get 1 large pinch kosher salt & black pepper
Take 3 T melted butter
Steps to make Cream of Chicken Casserole:
Heat stock on stove to a boil. Reduce by 1/2.
Combine reduced stock and all other ingredients in a large mixing bowl. Mix thoroughly. Transfer to a medium sized casserole dish sprayed with non stick cooking spray.
Cover. Bake at 350° for approximately 45 minutes or until casserole is bubbly and chicken is thoroughly reheated to a minimum of 165°
So that’s going to wrap it up with this special food cream of chicken casserole recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!