Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, veggie lasagne. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Veggie Lasagne is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Veggie Lasagne is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have veggie lasagne using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Veggie Lasagne:

1. Prepare 2 tbsp Olive Oil
2. Get 3 cloves Garlic
3. Take 400 g Asparagus, each cut into three pieces
4. Prepare 200 g frozen Peas
5. Prepare 200 g frozen Broad Beans
6. Take 200 g Pesto
7. Get zest of Lemon
8. Get 300 g Mascarpone
9. Get 200 g Cheddar Cheese grated
10. Take Salt and Pepper
11. Prepare Sheets Lasagne
12. Get 6 tbsp Milk

Steps to make Veggie Lasagne:

1. Preheat oven to 180’’C (fan 160’’C).
2. Heat olive oil in frying pan, medium heat, crush in garlic cloves, and add asparagus, cooking for 3 minutes. Then add peas and broad beans and cook for another 2 minutes. Then place pan contents in a large bowl, and mix through with 200g mascarpone, 100g cheddar, pesto, lemon zest, and add salt and pepper to taste.
3. Add a third of the mixture to an ovenproof dish, and then top with lasagne sheets that have been soaked in water for 5 minutes. Add a second layer, and then a third layer. Mix the remaining mascarpone with the milk and pour over the top of the pasta sheets, and top with the remaining cheddar cheese.
4. Bake for 40 minutes, and rest for 5 minutes before serving.

So that’s going to wrap this up for this exceptional food veggie lasagne recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!