Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, romanian donuts (gogoși). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Allow the donuts to cool down for a couple of minutes, and you can. either roll them in icing sugar, or use a sieve to sprinkle them lightly. These days I try to limit the amount of frying I do, but every once in a while I like making this recipe for gogosi. When we were kids, my mom would sometimes make a batch of these doughnuts for us.

Romanian donuts (Gogoși) is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Romanian donuts (Gogoși) is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook romanian donuts (gogoși) using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Romanian donuts (Gogoși):

1. Make ready 1 kg white flour
2. Prepare 550 ml milk
3. Make ready 10 grams dry yeast
4. Make ready 1 lemon zest
5. Prepare 1 egg
6. Get 1 tbsp yogurt
7. Get 10 grams salt
8. Take 90 grams sugar
9. Get 50 grams butter
10. Prepare Frying part
11. Make ready 1 liter vegetable oil
12. Get Topping part
13. Make ready powdered sugar
14. Take jam

No one would say no to a donut and especially not when it's a donut that looks as great as this. Similar to what some would consider close to the Italian zeppole, these balls of fried dough are dusted in powdered sugar before being eaten as a sweet treat. However, they do differ in several ways. Gogoși is a donut prepared the Romanian way, made with a dough mixture that is flavored with vanilla extract and grated lemon or orange peel, then deep-fried in hot oil.

Instructions to make Romanian donuts (Gogoși):

1. Mix the sugar, salt, lemon zest, the flour and the dry yeast together in a big bowl.
2. Heat the milk with the butter until the butter has melted. Pour them over the flour mixture.
3. Add the yogurt and the beaten egg. Knead the dough 6-8 minutes.
4. Leave it to leaven for one hour.
5. Stretch the dough until it is 1 cm thick. Then cut it in circles with a champagne glass.
6. Fry them in hot oil. The secret is to turn them constantly.
7. Take them out on a paper towel.
8. Add the Topping of your choice!

Traditional gogoși is prepared without yeast or butter, and the dough mixture is added to hot oil in spoonfuls, yielding donuts with different, irregular shapes, unlike the regular round-shaped donuts Puneau cafea și gogoși pe o masă în văzul tuturor, lângă un clopot. They sit coffee and doughnuts on a table just in sight of the surf next to a bell. Gravitatia de obicei afectează celulele roșii de sânge, și se transformă în niște gogoși. Gogoși is a donut prepared the Romanian way, made with a dough mixture that is flavored with vanilla extract and grated lemon or orange peel, then deep-fried in hot oil. Traditional gogoși is prepared without yeast or butter, and the dough mixture is added to hot oil in spoonfuls, yielding donuts with different, irregular shapes, unlike the.

So that’s going to wrap it up with this special food romanian donuts (gogoși) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!