Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sago rice kheer. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sago Rice Kheer is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Sago Rice Kheer is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook sago rice kheer using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sago Rice Kheer:

1. Prepare 2 Litters milk
2. Make ready 1 cup sugar
3. Prepare 1/2 cup Sago Dana
4. Take 1/2 cup rice flour
5. Prepare 1/2 tsp green cardemom seeds
6. Prepare 10 blanched and peeled almonds
7. Get 1 tbls rose water
8. Get Chandi m warrk (per choice)
9. Take 1/4 cup chopped Almonds
10. Prepare 1/4 cup chopped Burfi

Instructions to make Sago Rice Kheer:

1. Soak the sago Dana in half cup water for half an hour. Set aside.
2. In a wok add milk and cardemom seeds, let it simmer. Now add soaked sago Dana cook on low flame for 10 Minutes.
3. Add rice flour, blanched Almonds and sugar in it. When it's thicken let the flame low to medium. When bubbles are appears on top then add rose and mix well.
4. Let the Mixture cool at room temperature. Then pour in Matti ke bartan.
5. Decorate it with chopped almonds,chopped burfi and chandi ke warrk. Place in fridge and serve chilled.

So that’s going to wrap this up for this special food sago rice kheer recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!