Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy southwestern chicken egg rolls. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Southwestern Chicken Egg Rolls is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Easy Southwestern Chicken Egg Rolls is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook easy southwestern chicken egg rolls using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Southwestern Chicken Egg Rolls:

1. Prepare 1 pack chicken breasts (pack of 2) seasoned your way
2. Get 1 (16 oz.) package of frozen chopped spinach, thawed
3. Make ready 1/2 cup fresh parsley (chopped)
4. Get 1 can Green Giant southwestern corn blend (drained)
5. Prepare 2 cups shredded cheese (your choice) not Italian
6. Get 8 (7 inch) flour tortillas

Instructions to make Easy Southwestern Chicken Egg Rolls:

1. Preheat pan with butter or vegetable oil for chicken.
2. Place chicken breasts in pan then sautee them until done.
3. Cut up chicken. (No particular size but small enough so it can fit into tortilla.)
4. Add southwestern corn blend, parsley, spinach, cheese to chicken and heat it on medium-low tossing it making sure it's well blended.
5. Then fill the tortillas with the mixture and wrap them like burritos and cut them into threes (at an angle). Then put them in the oven @ 350° for 15 minutes. Enjoy!!

So that is going to wrap this up for this exceptional food easy southwestern chicken egg rolls recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!