Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, gyoza. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Gyoza is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Gyoza is something which I’ve loved my entire life.

The way to use round gyoza wrappers is: put a tablespoon of filling inside, wet one-half of the edge of the wrapper with water, fold in half. It should look like a half-circle. It's really quite easy but hard to explain.

To begin with this recipe, we must first prepare a few ingredients. You can cook gyoza using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Gyoza:

1. Prepare 1 cup ground beef (340g)
2. Make ready 5 oz cabbage finely chopped (5/8 cup)
3. Prepare 2 green onion (minced)
4. Get 2 shiitake mushroom (finely chopped)
5. Prepare 1 clove garlic (minced)
6. Take 1 tbsp grated ginger
7. Prepare 1 tsp sake
8. Make ready 1 tsp toasted sesame oil
9. Make ready 1 tsp soy sauce
10. Make ready 1/4 tsp salt
11. Prepare Pinch ground black pepper
12. Make ready Pot sticker wraps
13. Make ready For cooking gyoza
14. Take 1 tsp toasted sesame oil
15. Prepare 1 tbsp vegetable oil
16. Get 1/2 cup water

Cancel Print Though you can find gyoza in many eating places in Japan, the most traditional place they are found is in ramen joints. A big bowl of steaming ramen and a side of gyoza. Even though I can barely manage to get through an entire bowl of ramen myself, I always get gyoza. Gyoza is a dumpling filled with ground meat and vegetables wrapped with a thin skin. 饺子 (jiǎo zi; the original Chinese word for Gyoza 餃子) was adopted to Japanese cuisine from Manchuria which is in northern China.

Instructions to make Gyoza:

1. In a large mixing bowl. Combine all ingredients and mix well. Or use a food processor if you have one.
2. Make sure cabbage is blanched for 3 secs in boiling water or microwave for 15 secs for easier mixing.
3. Put 1 teaspoonful of meatball in the middle of the pot sticker wrapper.
4. Line inner half of the wrapper with water. And fold in half against the dry side.
5. Press pot stickers together using side of thumb and index finger. (I'm lazy so yeah lol)
6. By following steps above gyoza should stand on it's own.
7. In nonstick cooking pan, pour sesame oil and vegetable oil and fry the bottom of the gyoza until brown.
8. Add water and cover to steam cook gyoza. Serve hot and enjoy.
9. You can also add as an ingredient to chicken soup. Which I'll be uploading in a few minutes. 😊

Juicy on the inside, crispy and golden brown on the outside, these Japanese pan-fried dumplings, Gyoza, are popular weeknight meal as well as a great appetizer for your next dinner party. Gyoza (餃子), or Japanese pan-fried dumplings, are as ubiquitous as ramen in Japan. Gyoza is found at Chinese restaurants in Japan, but also a staple dish at Ramen noodle restaurants. Freshly made gyoza at restaurants is wonderful, but it is not that hard to make gyoza at home as good as restaurants especially if you use pre-made Gyoza skins (wrappers). Jiaozi are a kind of Chinese dumpling, commonly eaten in China and other parts of East Asia.

So that is going to wrap this up for this exceptional food gyoza recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!