Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegan sweets okara biscotti. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Vegan Sweets Okara Biscotti is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Vegan Sweets Okara Biscotti is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have vegan sweets okara biscotti using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegan Sweets Okara Biscotti:

1. Prepare 120 grams Fresh okara
2. Take 30 grams or more (to taste) Sugar (Beet sugar)
3. Get 20 grams Maple syrup
4. Make ready 50 grams Apple juice
5. Get 2 grams Apple tea or any other black tea leaves
6. Prepare 20 grams Almond flour
7. Make ready 50 grams Raisins, minced
8. Prepare 30 grams Oatmeal
9. Take 2 grams Cinnamon powder
10. Make ready 3 1/2 grams ☆ Baking powder (aluminum-free)
11. Take 100 grams ☆ Cake flour
12. Take 20 grams ☆ Whole wheat flour (for pastries and sweets)

Instructions to make Vegan Sweets Okara Biscotti:

1. Combine all of the ingredients except for the ☆ ingredients. Mix them all together with your hands, protected with disposable plastic gloves.
2. Mix in the ☆ ingredients.
3. Place the dough from Step 2 onto a sheet of parchment paper, then, using plastic wrap or another sheet of parchment paper to prevent the dough from sticking to your hands, shape it into a wide, flattened log.
4. See.
5. Bake in an oven preheated to 190℃ for 20 minutes.
6. Remove from the oven, let rest until cool to the touch, slice, then bake in oven at 160℃ for 15 minutes, turning over the pieces midway to brown both sides.
7. Reduce the heat to 120℃, then bake for about 15 more minutes.
8. When they cool and are crunchy, they are finished! Store in a sealed container to keep out moisture. I put them in a resealable plastic bag and store them in the refrigerator.

So that’s going to wrap this up for this special food vegan sweets okara biscotti recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!