Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, macrobiotic lemon muffins. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Macrobiotic Lemon Muffins is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Macrobiotic Lemon Muffins is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook macrobiotic lemon muffins using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Macrobiotic Lemon Muffins:

1. Take 100 grams ● All-purpose flour
2. Make ready 60 grams ●Whole wheat flour
3. Make ready 5 tbsp ●Beet sugar
4. Make ready 1 1/2 tsp ● Non-aluminum baking powder
5. Prepare 50 grams Canola oil
6. Make ready 1 handful Oatmeal (optional)
7. Make ready 1 Lemon
8. Prepare 70 ml Natural soy milk
9. Prepare 20 grams Your choice of nuts
10. Take 1 Mint leaves (optional)

Steps to make Macrobiotic Lemon Muffins:

1. Preheat the oven to 180°C. Since ovens vary, adjust accordingly.
2. Chop the nuts. (I used almonds. Walnuts would also be yummy )
3. Wash the lemon, grate the peel. Cut the peeled lemon and squeeze out the juice into a small bowl.
4. Put the ● ingredients and canola oil into a food processor and mix until crumbly.
5. Put Step 2 into a bowl and add the soy milk, lemon juice, grated lemon peel. Mix everything together with the nuts.
6. Line the muffin tray with glassine paper, pour in the batter, and bake in the oven for 30 minutes.
7. Garnish with mint and it's done. The mint adds a refreshing zing!

So that is going to wrap it up for this special food macrobiotic lemon muffins recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!