Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, cream-cheese brownies. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Looking to add something extra to your go-to brownie? Try a cream cheese brownie recipe! They're creamy, decadent and perfectly fudgy.

Cream-Cheese Brownies is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Cream-Cheese Brownies is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have cream-cheese brownies using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cream-Cheese Brownies:

1. Make ready unsalted butter, cut into pieces, plus more for pan
2. Prepare plus 2 tablespoons all-purpose flour
3. Get unsweetened cocoa powder
4. Make ready semisweet or bittersweet chocolate, chopped
5. Take cream cheese, room-temperature
6. Prepare eggs
7. Prepare sugar
8. Get salt
9. Prepare baking powder

This was a fantastic brownie recipe! I didn't have any German Chocolate Squares and used melted tollhouse chocolate chips instead and it turned out fine. They weren't too sweet and the cream cheese flavor mixed with the brownie was just delectable! They disappeared in my house in one night!

Instructions to make Cream-Cheese Brownies:

1. Preheat oven to 350°F (350 degrees fahrenheit)
2. Brush a 9-inch square baking pan with butter. Line bottom and two sides with a strip of parchment paper, leaving a 2-inch overhang on the two sides. Butter paper, and set pan aside.
3. Ingredient A : In a small bowl, whisk 1 cup flour, cocoa, baking powder, and salt; set aside.
4. Ingredient B : Place 8 tablespoons (1 stick) butter and chocolate in a large heat-proof bowl set over (not in) a saucepan of gently simmering water. Heat, stirring occasionally, until smooth, 2 to 3 minutes;
5. Remove bowl from pan. Add 1 cups brown sugar; mix to combine. Add 3 eggs, and mix to combine.
6. Add ingredient A ; mix just until moistened (do not overmix)
7. Prepare cream-cheese mixture: Whisk cream cheese with 2 tablespoons room-temperature butter. Whisk in 1/4 cup sugar, 1 egg, and 2 tablespoons all-purpose flour
8. Alternately spoon chocolate batter and cream-cheese mixture into pan; with the tip of a paring knife, swirl to marble

If there ever was a combination to be obsessed with, it's this one. These Cream Cheese Brownies are the ultimate mash up of sweet, rich chocolate and tangy cheesecake filling — I can never resist one or two (or more!) when I have them around. Prepare the brownie mix according to package directions (water, oil, eggs). Beat cream cheese with electric mixer on medium speed until smooth. Add vanilla and egg; mix until well-blended.

So that is going to wrap it up with this special food cream-cheese brownies recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!