Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, graham biscuits vegan-friendly. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Graham Biscuits Vegan-friendly is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Graham Biscuits Vegan-friendly is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have graham biscuits vegan-friendly using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Graham Biscuits Vegan-friendly:

1. Make ready 160 grams ☆ Cake flour
2. Prepare 100 grams ☆ Whole wheat flour
3. Get 30 grams ☆ Beet sugar
4. Get 3 grams ☆ Salt
5. Take 1 tsp ☆ Baking powder
6. Make ready 60 ml Vegetable oil
7. Get 60 ml Vanilla flavored soy milk

Instructions to make Graham Biscuits Vegan-friendly:

1. Combine the ☆ ingredients, add the vegetable oil, then mix well until crumbly.
2. Add the soy milk, then mix evenly until well integrated. Cover to prevent the dough from drying out, then set in the refrigerator for about 30 minutes.
3. Preheat the oven to 170℃. Roll out dough to 2-3 mm thickness, then cut out cookies in desired shapes. Pierce each cookie with a fork, then bake for 17-18 minutes in oven preheated to 170℃.
4. They're done. Please allow them to cool off completely before serving.

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