Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, ham egg cheese biscuit. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Ham Egg Cheese Biscuit is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Ham Egg Cheese Biscuit is something that I’ve loved my entire life. They are fine and they look wonderful.

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To get started with this recipe, we must prepare a few components. You can have ham egg cheese biscuit using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ham Egg Cheese Biscuit:

1. Get 2 leftover southern Biscuits see my recipe
2. Get 1 slice smoked ham
3. Prepare 2 slices American cheese
4. Get 2 large eggs
5. Take 2 tablespoons butter

Meanwhile, in medium bowl, combine eggs, ham, parsley and milk; mix well. Melt margarine in medium skillet over medium heat. There's a reason you've never heard of "city ham." Our Country Ham & Egg Biscuit is cured, cooked and created with care. Served on a made-from-scratch buttermilk biscuit, it will taste delicious whether you're eating it in a downtown office or along a country road.

Steps to make Ham Egg Cheese Biscuit:

1. Melt the butter, beat the eggs, and add the eggs.
2. Slice a piece of ham however thick you desire. Trim the skin off if necessary. Fry in a skillet.
3. I used the microwave to warm the biscuit for 30 seconds. Cut in half. I also cut the ham in half and added to the biscuit bottom halves. Cut a cheese slice in half and added to top of the ham. Added the eggs and did the same. Top them off and serve I hope you enjoy!!!!

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So that is going to wrap this up with this exceptional food ham egg cheese biscuit recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!