Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, teriyaki chicken and vegetable sandwich★recipe video★. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Top with remaining bread slice, spread-side down. Add the broccoli and red peppers and season with salt and pepper. Autoplay When autoplay is enabled, a suggested video will automatically play next.

Teriyaki Chicken and Vegetable Sandwich★Recipe video★ is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Teriyaki Chicken and Vegetable Sandwich★Recipe video★ is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook teriyaki chicken and vegetable sandwich★recipe video★ using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki Chicken and Vegetable Sandwich★Recipe video★:

1. Make ready ・2 slices white bread
2. Take ・1 Teriyaki Chicken, large size（◎）
3. Prepare ・2 leaves of iceberg lettuce
4. Take ・1/3 orange bell pepper
5. Prepare ・1/3 yellow bell pepper
6. Prepare ・1/3 cucumber
7. Take ・1/2 tomato
8. Take ・some microgreens
9. Make ready ・a dollop of mayonnaise
10. Prepare ・a dab of butter
11. Prepare ◎Teriyaki Chicken
12. Get ・1 large piece of chicken breast (350-400 g, 12.3-14 oz)
13. Prepare ・a dash of salt and pepper
14. Get ・3 Tbsp Katakuri starch (potato starch)
15. Prepare ・2 Tbsp olive oil
16. Prepare A: 3 Tbsp cooking sake
17. Take A: 3 Tbsp Mirin (sweet sake, sweet cooking wine)
18. Take A: 2.5 Tbsp soy sauce
19. Prepare A: 2 Tbsp cane sugar

Heat the grill to medium high. Skewer the chicken and vegetables on separate skewers. Heat a wok or large, non-stick frying pan over a medium heat until quite hot. Tip in the chicken with the marinade.

Instructions to make Teriyaki Chicken and Vegetable Sandwich★Recipe video★:

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/HeDFUcpNACk
2. Mix cooking sake, Mirin, soy sauce and cane sugar (A). Microwave it at 600W for 30-40 sec. Mix it lightly to melt the sugar. Teriyaki sauce is ready.
3. Cut chicken breast and make it same thickness. Pound it with the back of the knife. Poke holes into the surface of the chicken skin.
4. Season both sides with salt and pepper. Coat it with potato starch. Heat oil in a frying pan.
5. Put the skin-side down and pan-fry it on medium heat. Do both sides brown and remove extra oil with a paper towel. Pour the teriyaki sauce over the chicken.
6. Cook it while turning over it sometimes until the sauce has reduced and thickened. Teriyaki Chicken is ready.
7. Wash vegetables and slice up.
8. Spread butter onto 1 side of each bread slice. Top 1 slice bread, spread-side up, with iceberg lettuce, bell pepper, cucumber, Teriyaki Chicken, mayonnaise, tomato, microgreens, iceberg lettuce. Top with remaining bread slice, spread-side down.
9. Wrap it with parchment paper and cut in half.

Transfer the chicken to a dish using a slotted spoon, leaving the liquid in the pan. Cover the chicken to keep warm. For protein in this recipe you can use chicken breasts, cutlets, or boneless/skinless thighs.; Other natural sweeteners you can use if you don't have coconut sugar - swap for agave, honey, or maple syrup.; Make as meal prep: store in sealed containers over rice/quinoa and enjoy throughout the week. Add extra vegetables to your teriyaki chicken like sautéed carrots (shredded or sliced. Turn heat off and add the broccoli and pepper flakes if using.

So that’s going to wrap it up with this exceptional food teriyaki chicken and vegetable sandwich★recipe video★ recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!