Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, leeks and potatoes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Leeks and Potatoes is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Leeks and Potatoes is something which I’ve loved my entire life.

The Best Food Always Starts With The Best Ingredients. This Vegetable Pan Roast is packed with Leek, Potato, and Steamed Spinach Greens! A flavorful, healthy, and easy to make side dish you can make all in one pan!

To get started with this particular recipe, we must first prepare a few ingredients. You can cook leeks and potatoes using 25 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Leeks and Potatoes:

1. Prepare Meat and vegetables
2. Take 2 large leeks
3. Take 2 large carrots
4. Get 1 pound potatoes
5. Take 1 pound chicken breast boneless and skinless
6. Take 2 quart water
7. Get Precooked extras
8. Make ready 2 cups macaroni and cheese see my recipe
9. Get 2 cups mashed potatoes see my recipe
10. Take Spices
11. Get 1 tablespoon mustard powder
12. Make ready 1 teaspoon granulated garlic powder
13. Take As needed salt and ground black pepper
14. Make ready 2 tablespoons parsley flakes
15. Make ready Meatballs
16. Make ready 1/2 cup grated Parmesan cheese
17. Get 2/3 pound ground sirloin
18. Prepare To taste salt and pepper
19. Prepare Thickener and frying
20. Make ready 1/4 cup oil to shallow fry in
21. Prepare 1/2 stick butter
22. Take 1/4 cup flour
23. Get 2 tablespoons extra virgin olive oil
24. Make ready 1/2 teaspoon ground black pepper
25. Get To taste salt

Spread potatoes and leeks out evenly. What a nice and creamy change from our usual potatoes. A favourite around my house is leeks and potatoes but with the addition of butter and parsley they have a smooth flavor that is rounded out by the seasoning salt. Made almost as written but left out the parsley it doesn.

Instructions to make Leeks and Potatoes:

1. Boil the chicken in water. Slice the carrots and leeks on a bias. Cut the chicken, when done, into manageable pieces and add back to the water.
2. Add the leeks and carrots, then add the spices. Stir well.
3. Simmer covered and slice the potatoes and fry them. Fry till just turning golden brown remove from the oil. Put on a paper towel to absorb excessive amounts of oil. Season with a little salt.
4. Mix the ground sirloin with the salt and pepper. Add in the cheese and mix well. Make little meatballs and fry till crispy on the outside.
5. Turn as needed I did 2 batches. When crispy add right in to the leeks.
6. When all the meatballs are in add the fried potatoes. Simmer covered 20 minutes. Add the mashed potatoes and macaroni and cheese. Stir well.
7. Add salt and pepper to the butter and melt in the microwave. Stir in the flour and olive oil.
8. Pour this thickener into the leeks and cook. Stirring constantly till thickened and the flour has cooked for about 10-12 minutes. Let rest 15 minutes give it a good stir and serve. I hope you enjoy!!!

Scrub and quarter potatoes; place in a large bowl. Add the carrots, butter, oil, salt and pepper; toss to coat. Top with remaining potatoes in a spiral. There is nothing better on a chilly, damp day than a steaming bowl of potato leek soup; and conversely, few things are as delicious and refreshing on a hot, sweaty day than a bowl of ice cold vichyssoise. Leek Potato Mushroom Cheddar Soup Rating: Unrated.

So that is going to wrap this up with this exceptional food leeks and potatoes recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!