Steps to Make Homemade Macrobiotic Recipe - Apple Raisin Muffins
Isabella Lyons 30/05/2020 21:33
Macrobiotic Recipe - Apple Raisin Muffins
Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, macrobiotic recipe - apple raisin muffins. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Macrobiotic Recipe - Apple Raisin Muffins is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Macrobiotic Recipe - Apple Raisin Muffins is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook macrobiotic recipe - apple raisin muffins using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Macrobiotic Recipe - Apple Raisin Muffins:
Make ready 110 grams Cake flour
Take 40 grams Whole wheat flour
Make ready 1/2 tsp Baking soda
Take 3 grams Baking powder
Take 1 pinch Salt
Get 40 grams Beet sugar
Get 40 grams Canola oil (or vegetable oil)
Make ready 30 grams Soy milk
Prepare 130 grams Apple juice
Make ready 1 few drops Vanilla extract
Take 1/2 Apple (small, thinly sliced)
Take 20 grams Raisins
Prepare 1 Cinnamon powder
Instructions to make Macrobiotic Recipe - Apple Raisin Muffins:
In a heat-resistant dish covered with plastic wrap, microwave the raisins and apple slices for 3 minutes, then let rest unwrapped until the contents cool to room temperature.
Sift together the cake flour, whole wheat flour, baking powder, baking powder, salt, and cinnamon.
Blend the beet sugar, oil, soy milk, apple juice, and vanilla extract.
Add the cooled apple and raisins from Step 1 to the wet ingredients from Step 3.
Add the dry ingredients from Step 2 to the wet ingredients from Step 4.
Pour the batter into muffin cups and bake for 20 to 25 minutes in oven preheated to 340°F/170°C.
They're ready to serve!
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