Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pork adobo with a twist!. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

I hope you enjoy this video! ✌🏻 NO COPYRIGHT INFRINGEMENT INTENDED. Credits to the owner of the background musics. Pork Adobo with Tofu is a protein-rich adobo version.

Pork Adobo with a twist! is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pork Adobo with a twist! is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have pork adobo with a twist! using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork Adobo with a twist!:

1. Get 8 Boneless center cut pork chops
2. Prepare 4 large yellow potatoes peeled and diced
3. Prepare 1/4 cup Soy sauce
4. Make ready 1/4 cup cider vinegar
5. Prepare 2 bay leaf
6. Take 1 medium onion sliced
7. Get 2 garlic cloves peeled and diced
8. Get 1 olive oil, extra virgin
9. Prepare 1/2 curry powder more if you like (My little twist):-)
10. Prepare 2 tbsp tomato paste ( more if you desire to )
11. Get 2 cup chicken stock
12. Take 3 tbsp butter

Pork Adobo is a tangy, savory, and slightly sweet dish. Pork Adobo originated in the Philippines and involves simmering meat in a vinegar, soy sauce and garlic. Ended up with a really great, thick consistency. Killer recipe too, this one is a keeper for sure.

Steps to make Pork Adobo with a twist!:

1. Season chops to your liking, I used garlic salt and pepper and curry powder. Set aside
2. In a medium sized pot saute onion, garlic in olive oil until onions are translucent…then add bay leaves. Add chops to let them brown for a min or two on both sides…then remove the chops.
3. After the chops are removed melt 3 teaspoons of butter, add soy sauce and vinegar and tomato paste and curry powder and stir…then add chicken stock salt and pepper to taste. Add chops and potatoes, and let everything simmer for about 30 minutes or until chops and potatoes are fork tender.
4. Serve over white rice and enjoy!!!

I remember eating Pork Adobo when I was little in my Tita Luces (Aunt) kitchen. Among her many delicious dishes, I came across Pork and Chicken adobo I made white rice (with a big ass chunk of butter for my dad's pureed portion) and frozen romano beans sauteed with garlic and crushed tomatoes. Instant Pot Pork Adobo made quick and easy in the pressure cooker. Adobo if you haven't figured out is one of my absolute favorite dishes. Doesn't matter, chicken, squid, pork etc.

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