Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, papdi chaat. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Also known as papri chaat or paapri chaat, it is a popular fast food served in northern India, Bangladesh, and Pakistan. Papri refers to the wafers, and the word chaat is used for several snacks and fast food meals. In Hindi, chaat means "to lick." So it's understandable why this is such a finger-licking-good dish!

Papdi Chaat is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Papdi Chaat is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook papdi chaat using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Papdi Chaat:

1. Prepare 2 potato boiled and mashed
2. Prepare 1 tsp chaat masala
3. Get 1/3 cup onion chopped
4. Take 1/3 cup tomato chopped
5. Make ready 1/3 cup tamarind chutney
6. Make ready 1/3 cup sev ( gram flour noodles)
7. Make ready 2 tbsps cilantro chopped
8. Make ready to taste salt
9. Make ready 1 green chilli chopped

Chaat is one of the popular snacks in North India and owing to its inviting taste, it has become famous from Kashmir to Kanyakumari in India. However, out of all chaats, crispy flat puris (papdis) topped with potato, chickpeas, moong beans, onion, flavored with green chutney, sweet chutney, curd and crispy sev otherwise known as papdi chhat is best. Papdi chaat recipe - This is Delhi style chaat recipe. Flat puris are topped with boiled potatoes, yogurt, chutneys and sev.

Steps to make Papdi Chaat:

1. Take a pan, add mashed potato, chaat masala, onion, salt and green chilli
2. Mix it well
3. Take papadi (I took ready made from grocery store)
4. Arrange papdi in a plate, make small balls of mash potato mixture and put it on top of Papdi
5. Add tamarind chutney about 1/2 tsp on each papdi
6. Add few piece of tomato and pinch cilantro on each papdi
7. Add sev on the top of each papdi
8. Serve immediately after preparing. Enjoy papdi chaat

Just like all the chaat recipes, this is also tongue tickling chaat. It is sweet, tangy and spicy, all the flavors are combined. Chaat is a snack with a melange of different tastes. A chaat tastes sweet, sour and hot that comes from the various chutneys and spice powders used. Papdi chaat is one of the popular chaat snacks mostly sold as street food and even in restaurants.

So that is going to wrap it up for this special food papdi chaat recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!