Simple Way to Prepare Any-night-of-the-week Flower shaped Pista Gujhia

Ruby King   29/07/2020 10:42

Flower shaped Pista Gujhia
Flower shaped Pista Gujhia

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, flower shaped pista gujhia. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Flower shaped Pista Gujhia is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Flower shaped Pista Gujhia is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have flower shaped pista gujhia using 15 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Flower shaped Pista Gujhia:
  1. Take 1 cup Maida
  2. Make ready 1 tbsp Ghee
  3. Take 1 tsp Suji
  4. Prepare 1/2 cup Water
  5. Take For the stuffing
  6. Get 1 tbsp Milk pdr
  7. Get 1 tbs Paneer
  8. Take 1 tbs Pistachios
  9. Take 1 tsp Chironji
  10. Make ready 1 tbsp Sugar
  11. Prepare 1 tsp Elaichi pdr
  12. Take For the syrup
  13. Take Sugar1cup
  14. Take 1 cup Water
  15. Prepare Kesar strands 8
Instructions to make Flower shaped Pista Gujhia:
  1. Make the stuffing. In a kadhai take grated paneer, milk pdr and sugar.Heat it at slow fire till they all mix well.
  2. Now add pishta,chironji and elaichi pdr.Mix well.
  3. Filling is ready.
  4. For the crust knead maida and suji with ghee and water.Keep for half an hour.
  5. Make equal balls of dough.
  6. To make flower shape roll the ball and cut into a square.
  7. Bring all four corners in the centre and turn it.
  8. Keep the filling on it.
  9. Bring again four corners in the centre.
  10. Pull out all four loose ends from beneath.
  11. Lo!! Flower shape is made.
  12. Fry them on slow fire till crispy
  13. Make a sugar syrup of thick consistency.
  14. Dip gujhias in the syrup.
  15. Take out and garnish with nuts.
  16. You can dip these gujhias in rabdi or thick sweet milk and serve it as a pudding.

So that’s going to wrap this up for this special food flower shaped pista gujhia recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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