Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, jhatpat chaat papdi. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Jhatpat Chaat Papdi is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Jhatpat Chaat Papdi is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have jhatpat chaat papdi using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jhatpat Chaat Papdi:
- Prepare Ingredients for Jhatpat Chaat Papdi
- Prepare papdis (homemade)
- Prepare imli ki chutney
- Make ready green chutney
- Make ready medium potatoes, boiled,sliced
- Prepare matra(white chick peas) boiled
- Get curd, churned
- Prepare chaat masala
- Get pani puri masala
- Make ready jeera powder
- Get chilli powder
- Prepare kala namak
- Get sev
- Get salt to taste
- Get For garnish
- Take Coriander leaves chopped
- Take pomegranate kernels
Instructions to make Jhatpat Chaat Papdi:
- Arrange the papadis, then arrange potato slices and half teaspoon matra on each potato slice.
- Add imli ki chutney, green chutney and salt.
- Top with churned curd and sprinkle pani puri masala, chaat masala, cumin seed powder, chilli powder, kala namak, coriander leaves and nylon sev on top
- Serve immediately
So that’s going to wrap this up for this exceptional food jhatpat chaat papdi recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
