Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, crunchy oatmeal raisin cookies. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crunchy Oatmeal Raisin Cookies is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Crunchy Oatmeal Raisin Cookies is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have crunchy oatmeal raisin cookies using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crunchy Oatmeal Raisin Cookies:

1. Take 200 ml Oatmeal
2. Get 200 ml Whole wheat flour
3. Prepare 30 grams Raisins
4. Prepare 1/3 tsp Salt
5. Get 3 tbsp ☆ Grape seed oil (Olive oil or vegetable oil is also OK)
6. Take 3 tbsp ☆Maple syrup
7. Prepare 3 tbsp ☆ Apple juice
8. Take 2 tbsp ☆ Soy milk or water

Instructions to make Crunchy Oatmeal Raisin Cookies:

1. Whisk the dry ingredients together in a bowl. Mix the ingredients marked ☆ in another bowl.
2. Add the ☆ ingredients to the bowl with the floury ingredients and add the raisins. Mix lightly with a rubber spatula and gather up into a ball of dough.
3. Let the dough sit in the fridge for 20 minutes.
4. Scoop the dough with a spoon and line the cookies up on a baking tray. Slightly flatten the surfaces.
5. Bake for around 20 minutes in an oven set to 180℃.

So that’s going to wrap it up with this special food crunchy oatmeal raisin cookies recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!