Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken, ham and sweetcorn crispy pancakes. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Chicken, Ham and Sweetcorn Crispy Pancakes is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Chicken, Ham and Sweetcorn Crispy Pancakes is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken, ham and sweetcorn crispy pancakes using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken, Ham and Sweetcorn Crispy Pancakes:

1. Get 2 large thinly sliced chicken breast or 3 chicken thighs
2. Get 3 slice of good ham or bacon thinly sliced
3. Get 1 large handful of sweetcorn
4. Prepare 300 ml chicken stock (I make my own by boiling roasted chicken bones and veg)
5. Prepare 25 grams ap flour
6. Get 25 grams butter
7. Get 1 cup flour on a plate
8. Take 2 cup breadcrumbs
9. Prepare 1 tsp paprika
10. Make ready 1 tsp turmeric
11. Prepare 1 clove garlic crushed
12. Prepare 1 pinch salt and pepper to taste
13. Make ready 1 medium egg beaten with a splash of milk in a deep dish
14. Prepare 4 large or 6 medium thin pancakes about 6 inchs in diameter

Cachapas are made with simple The recipe is as simple and quick as any other pancake recipe. Rather than serve them flat, these pancakes are soft and flexible. We're talking crispy lardons of thick-cut bacon, plus sweet corn and scallions all sautéed in said bacon fat. So the bacon flavor is bigger than For more pancake perfection, don't miss recipes for Cheesy Leftover Mashed Potato Pancakes, Light and Fluffy Buttermilk.

Instructions to make Chicken, Ham and Sweetcorn Crispy Pancakes:

1. melt the butter and add the 25g of flour to make a roux. slowly whisk in the stock until combined
2. add the chicken. stir for 3 minutes
3. add the ham and sweetcorn. combine. add garlic, salt and pepper
4. stir and simmer until reduced and thickening
5. place a tablespoon of cooled mix into the center of the pancake (don't over fill). with a brush, moisten half inch around the outside of the pancake with the egg wash then close up pressing the edges together
6. mix paprika and turmeric with the breadcrumbs and place on a plate
7. cover the parcel in flour, then egg mix, then breadcrumbs. set aside
8. repeat steps 5 and 6 until all used up
9. heat oil in a frying pan and cook pancakes about 5 minutes each side until golden and crispy. or for healthier method of cooking bake for 30 minutes on a high heat
10. try different fillings like cheese and broccoli, steak and ale or any pie filling

Chicken sweetcorn pancakes with chilli jam. Set aside on kitchen paper, flatten with a palette knife and repeat until all the mixture is used up. Top each pancake with a piece of sweet chilli chicken, a little chilli jelly and a couple of small mint leaves. Get full nutrition facts for other Findus products and all your other favorite brands. Sweet and Crispy Chicken WingsDavid Lebovitz.

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