Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, falahari chaat papdi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Papdi Chaat Recipe with step by step photos. Papdi Chaat is a popular north indian street food made with papdi, boiled chickpeas, potatoes, pakoris and curd. Hi there, hope you all are fine.

Falahari chaat papdi is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Falahari chaat papdi is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook falahari chaat papdi using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Falahari chaat papdi:

1. Get For the dough of papdi :
2. Take singhara /water chestnut flour
3. Prepare rajgira/amaranth flour
4. Make ready ghee for moyan
5. Take Green coriander mint chutney
6. Make ready Rock salt or to taste (very little as mint chutney also has some salt)
7. Make ready Warm Water for making dough
8. Take Other ingredients :
9. Prepare Ghee for deep frying
10. Get For serving and plating :
11. Make ready green chutney
12. Make ready medium potatoes, boiled,sliced
13. Make ready thick fresh curd
14. Make ready roasted cumin seeds powder
15. Take rock salt/sendha namak
16. Make ready For garnish :
17. Take Coriander leaves chopped
18. Take pomegranate kernels

A chaat tastes sweet, sour and hot. flat papdi or puri with spicy, sour and sweet wet ingredients. this recipe is an finally, i request you to check my other chaat recipes collection with this post of dahi papdi chaat. Papdi Chaat is an Indian street food snack that is relished a lot. Prepared with papri, boiled potatoes, chickpeas, sweet and green chutney, dahi, onions and sev. However, out of all chaats, crispy flat puris (papdis) topped with potato, chickpeas, moong beans, onion, flavored with green chutney, sweet chutney, curd and crispy sev otherwise.

Steps to make Falahari chaat papdi:

1. Mix both the flours and rock salt and make a well in the centre, add the ghee
2. Rub the flour between your palms and mix thoroughly, such that you are able to bind otherwise add more ghee.
3. Now add mint chutney and make a tight dough and keep separately covered with a wet muslin cloth for half an hour.
4. Now take a generous amount of dough and Roll on a flat surface into a big round chapati
5. Now with the help of a cookie cutter or a lid of a container cut small roundels and deep fry 6-7 papdis at a time in the hot ghee at medium to low flame until slightly golden in colour.
6. Drain on an absorbent paper and let them cool for at least 10 minutes
7. After the papdis cool down store them in an air tight container.
8. Now for serving and plating-Arrange the papdis on a plate.
9. Then arrange potato slices add green chutney and top with sweetened, churned dahi, sprinkle roasted cumin seed powder, coriander leaves and pomegranate kernels on top.
10. Delicious and lip smacking falahari chaat papdi is ready
11. Serve immediately enjoy endlessly.

How to make Papdi Chaat-A quick snack made using papadi. Chaat, just hearing the word makes your mouth water. This tangy street food is very famous all over India and loved by everyone. Papdi Chaat is part of the 'chaat series' for which we received a lot of requests…and Chaat is generally sold by street vendors in India and is one of the most popular snacks. Like papdi, potato and chick pea chaat.

So that is going to wrap this up for this special food falahari chaat papdi recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!