Simple Way to Make Ultimate Beef Stroganoff

Leo Watts   19/07/2020 04:20

Beef Stroganoff
Beef Stroganoff

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef stroganoff. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Beef Stroganoff is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Beef Stroganoff is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have beef stroganoff using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stroganoff:
  1. Get 3 lbs cubed steak, thin sliced
  2. Make ready 1 1/2 lbs button mushrooms, thick sliced
  3. Take 2 tbsp butter
  4. Take 2 tbsp canola oil
  5. Make ready 2 cans cream mushroom soup
  6. Make ready 1 can French onion soup
  7. Make ready 1 cup milk
  8. Prepare 2 pkgs stroganoff mix
  9. Make ready 2 cups sour cream
  10. Make ready 1/2 tsp grated nutmeg
  11. Take 2 tbsp dried chopped parsley
  12. Make ready Black pepper
  13. Take 12 oz pkg wide egg noodles
Instructions to make Beef Stroganoff:
  1. Slice cubed steak into thin strips and set aside.
  2. Clean and thick slice button mushrooms. Set aside.
  3. Heat large skillet over medium high heat and add oil and butter. Then working in 3 batches brown meat on all sides, remove to bowl and keep warm.
  4. Add mushrooms to pan and sautée until liquid is dispersed from mushrooms and they start to brown.
  5. Add meat back to skillet and stir to combine. Sprinkle stroganoff mixes over top meat and stir to combine.
  6. Add the 2 cans of cream of mushroom and the French onion soup. Stir to mix. Add in the milk, nutmeg and black pepper. You do not need salt because of the soups. Stir all together to combine.
  7. Add in 2 cups sour cream and parsley and stir to combine. And let simmer for 15 to 29 minutes.
  8. While simmering. Cook and drain wide egg noodles.
  9. Serve over noodles and top with chopped parsley. Enjoy!

So that’s going to wrap it up with this exceptional food beef stroganoff recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

©2021 Best Recipes - All Rights Reserved