Step-by-Step Guide to Prepare Super Quick Homemade Vegetable Rolls

Carrie Shaw   10/06/2020 02:43

Vegetable Rolls
Vegetable Rolls

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, vegetable rolls. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegetable Rolls is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Vegetable Rolls is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegetable rolls using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetable Rolls:
  1. Get Potato. 2 boiled and mashed
  2. Make ready Carrot 2 grated
  3. Get Grated cabbage 1/2 katori Boiled peas 1 tbsp
  4. Make ready 50 gms Paneer Spring onion 1 chopped fine
  5. Make ready Coriander chopped
  6. Prepare Green chillies chopped
  7. Get Red chilli pdr 1 tsp. Chaat masaala 1 tsp
  8. Get 1 tsp Roasted jeera pdr
  9. Take 2 slices bread. Cornflour 2 tbsp
  10. Get to taste Salt
  11. Make ready Oil to fry rolls
Steps to make Vegetable Rolls:
  1. Mix all the ingredients well.
  2. Make a stiff dough.
  3. Divide into equal size of small balls.
  4. Roll them and dip them in cornflour mixed in 4 tbsp of water.
  5. Fry them three or four at a time in a 'high hot'oil.
  6. Serve and eat crispy and healthy veg roll.

So that’s going to wrap it up for this exceptional food vegetable rolls recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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