Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, instant dhokla. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Instant Khaman Dhokla or Besan Dhokla recipe is a steamed cake prepared with chickpea flour and spices. It's a mouth-watering, nutritious, and irresistible Gujarati snack; that's perfect as breakfast and even better as a snack. dhokla recipe how to make instant khaman dhokla with detailed photo and video recipe. a popular and a traditional snack recipe made from fermented besan or chickpea flour batter. it basically originates from western india or precisely from the gujarati cuisine. the recipe is a combination of sweet and sour taste, which is generally served as a snack but can also be served as.

Instant dhokla is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Instant dhokla is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have instant dhokla using 15 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Instant dhokla:

1. Make ready 1 Cup gram flour (besan)
2. Take 1.5 Tablespoons sooji semolina /
3. Get 3 Teaspoons sugar
4. Make ready 1 Teaspoon ginger green chilli and paste
5. Make ready 1 Teaspoon lemon juice
6. Make ready To Taste salt
7. Take 1 Cup water
8. Get 1.5 Teaspoons Eno salt fruit
9. Make ready greasing Oil for the plate
10. Prepare 2 Teaspoons oil
11. Take 0.5 Teaspoon mustard seeds
12. Take 0.5 Teaspoon sesame seeds white
13. Prepare 1 Teaspoon green chilli finely chopped
14. Make ready 1 Pinch asafetida
15. Get 1.5 Tablespoons coriander leaves chopped

Add some water and make a nice slurry. Instant Dhokla, Dhokla recipe with full video and step by step pictorial instructions. Dhokla is an authentic Gujarati snack, Gluten-free Vegan snack made using Gram flour. I have posted Khaman Dhokla recipe in Jeyashris Kitchen many years ago.

Steps to make Instant dhokla:

1. Filter gram flour using fine sieve to avoid lumps
2. Mix all ingredients except fruit salt in sequence
3. Mix it well by stiring it in circular motion and keep the batter aside
4. Keep a pan with 1.5 cup of water with a ring (4 inches diameter and 2 inches height) or a small bowl upside down in center OR you can use the dhokla cooker if you have
5. Boil water on high heat
6. Meanwhile grease aluminum plate diameter not more than 7 inches
7. Add eno fruit salt and 1 tsp water
8. Stir the batter in circular motion quickly and mix it well
9. Pour batter in greased aluminum plate
10. Balance the plate on the ring or the bowl and cover the pan with a lid and put some weight (I used lid of cooker as weight) on the top
11. Keep it on medium heat
12. Remove the lid after 5 minutes and poke dhokla using toothpick or knife. If the knife comes out clean and does not have any batter sticking, then its done, if it does not come out clean, cover the lid and keep it for another 2 minutes. Note that keep the batter maximum for 7 minutes on the stove
13. For seasoning, take a pan, add oil and warm it on medium heat for 30 seconds
14. Add mustard seeds and stir it
15. As the mustard seeds sizzles, add sesame seeds, mix it and keep for a minute
16. Add chopped green chillie and mix it well
17. After 30 seconds add asafetida and mix it, turn off the stove
18. Pour the seasoning on top of dhokla and spread it evenly
19. Garnish with coriander leaves
20. Serve it hot with green chutney or tomato ketchup

The one which I posted is not a vegan version. Home » Recipe Course » Appetizers & Snacks » Instant Khaman Dhokla (Savory Chickpea Flour Cake). This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. dhokla in microwave microwave gujarati dhokla with step by step photo and video recipe. dhokla recipes are very common and a popular snack food for many gujarati's and also many indians. with its popularity, it has been subject to a wide range of recipe variations and its preparations. the easiest and quick way is to prepare it with microwave and can be prepared.

So that’s going to wrap it up with this exceptional food instant dhokla recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!