Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, my chicken sausage casserole. 😚. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

My Chicken Sausage Casserole. 😚 is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. My Chicken Sausage Casserole. 😚 is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook my chicken sausage casserole. 😚 using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Chicken Sausage Casserole. 😚:

1. Get 9 Chicken sausages
2. Get 1 Onion chopped
3. Take 1 little chilli oil (just gives a little heat)
4. Take 1 good size Carrot chopped
5. Prepare 1 Tin cooked mixed beans
6. Prepare 1 tin chopped tomatoes
7. Prepare 2 dried chicken stock cubes crumbled in
8. Take 1/2 tsp Basil
9. Take 1 pinch Salt
10. Take 1/2 tsp Black Cracked pepper
11. Get 1 +1/2 cup boiling water

Steps to make My Chicken Sausage Casserole. 😚:

1. Brown the sausages not cooked.
2. Add A little chilli oil to the casserole dish heat it up then add the onions and Basil also the carrots and Cut the sausage in 4s and add them too give them a fry together for a minute.
3. Add the drained beans then the tin tomatoes add boiling water and stir all together next add the dried chicken stock.
4. Stir all then add the lid and add to a preheated oven for 45 minutes on 170°C.
5. Butter or cook your crusty bread ready and serve the casserole hot with the crusty bread.

So that’s going to wrap it up for this exceptional food my chicken sausage casserole. 😚 recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!