Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tuna alfredo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tuna Alfredo is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Tuna Alfredo is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tuna alfredo using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tuna Alfredo:

1. Prepare 4 cups wide egg noodles
2. Take 2 cans (each 5 oz.) tuna, drained and flaked
3. Prepare Alfredo Sauce:
4. Take 2 oz. brick style cream cheese
5. Make ready 4 tbsp. (1/2 stick) unsalted butter
6. Make ready 1 cup heavy cream
7. Take 2 cloves garlic, minced
8. Get 1/2 tsp. each Italian seasoning, salt free all purpose seasoning
9. Make ready 1/4 tsp. each salt, pepper, onion powder
10. Take 1/8 tsp. garlic powder
11. Get 1/2 cup freshly grated parmesan cheese

Steps to make Tuna Alfredo:

1. Start a large pot of salted water heating over high heat. Once it comes to a boil, stir in the egg noodles and cook according to package directions. While you're waiting on the water to come to a boil, start the sauce (step 2). Once the pasta is done, drain it, then return it to the pot and stir in the tuna.
2. In a smaller saucepan, place the butter, cream cheese and heavy cream over medium heat. Let it heat, stirring occasionally, until the butter and cream cheese have both melted and incorporated. Then stir in the garlic and seasonings. Let this mixture come up to a simmer, then allow it to simmer until it has thickened, about 5 minutes or so. Once thickened, remove it from the heat and immediately stir in the parmesan cheese until it's melted smoothly into the sauce.
3. Pour the sauce over the pasta and tuna mixture and toss to coat everything together. That's it, serve it right away, because this sauce doesn't reheat all that well.

So that is going to wrap this up for this exceptional food tuna alfredo recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!